Soybeans have long reigned supreme as the essential foundation for tempeh, the original Indonesian meatless protein. However, any bean can be made into tempeh, as evidenced by Lightlife Tempeh Chickpea.
Read the review here: https://www.vrg.org/journal/vj2026issue1/2026_issue1_veggie_bits.php
To subscribe to Vegan Journal in the USA only, visit: www.vrg.org/member