The Vegetarian Resource Group has a terrific brochure to show others about how much water is used to produce meat versus veggie food. The brochure is called Save Our Water – The Vegetarian Way.
See: http://www.vrg.org/environment/water_brochure.php
See Spanish translation of this brochure here: http://www.vrg.org/environment/water_brochure_spanish.php
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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