Cierra Peterlin shares vegan recipes utilizing foods that would otherwise go to waste. She says, “These ideas are meant to provide a quick view of what it could look like to eat in a way that is conscious of food waste each day.” Some of the recipes include Stale Bread French Toast, Celery Leaf Salad, Potato Soup, Wrinkly Pepper Fajitas, Banana Peel Tacos, and more. See: https://www.vrg.org/nutrition/vegan-zero-waste-recipe-ideas.pdf
- 1 month ago
The VRG Blog Editor
Categories: Uncategorized
Earth Day is Tomorrow: Don’t Waste Food!
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