Cierra Peterlin shares vegan recipes utilizing foods that would otherwise go to waste. She says, “These ideas are meant to provide a quick view of what it could look like to eat in a way that is conscious of food waste each day.” Some of the recipes include Stale Bread French Toast, Celery Leaf Salad, Potato Soup, Wrinkly Pepper Fajitas, Banana Peel Tacos, and more. See: https://www.vrg.org/nutrition/vegan-zero-waste-recipe-ideas.pdf
- 2 days ago
The VRG Blog Editor
Categories: Uncategorized
Earth Day is Tomorrow: Don’t Waste Food!
Related Post
- Upcoming Virtual Summit on Raising Companion Animals on a Plant-Based Diet
The PawsandPlants.org Summit will be a five‑hour virtual event featuring four veterinary researchers—two from the UK followed by…
-
EMILY LIN FROM CALIFORNIA WINS $5,000 VEGETARIAN RESOURCE GROUP 2026 SCHOLARSHIP
Emily said, “How could schools justify requiring medical notes for dietary accommodations when many low-income…
-
Today is Earth Day! Learn About Veganic Agriculture as A Climate Crisis Solution
In honor of Earth Day, if you are not familiar with veganic agriculture, you may…