Who doesn’t love Italian food? An article in Vegan Journal includes Italian recipes from Donna Spencer. Enjoy preparing Italian Roasted Cauliflower, Tuscan Bread Soup, Pasta with Tomato-Pumpkin Sauce, Braised Lentils and Kale, Rustic Blueberry Crostata, and Garlic Beans and Greens.
Find all these vegan recipes here: https://www.vrg.org/journal/vj2026issue1/2026_issue1_vegano_italiano.php
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