Work with Purpose from Vegan Journal by Hannah Kaminsky.
Vegan Journal editor Hannah Kaminksy interviews the founders of vegan Zucchini Kill Bakery in Austin, Texas. What motivated them to start the bakery? Why allergy-free? Why not using artificial coloring? What decisions did they have to make about packaging? What do they wish their customer knew? What are challenges to starting your own ethical business?
See video at https://youtu.be/_stXg04LqY4