Hannah Kaminsky shows readers how to prepare vegan dishes using different types of vegan milks. Try Royal Milk Tea, Cream of Mushroom Soup, Scalloped Rainbow Potatoes, Spinach & Artichoke Alfredo, Chickpea Korma, and Chai-Spiced Rice Pudding. Read the entire article here: https://www.vrg.org/journal/vj2025issue3/2025_issue3_dairy_free_dishes.php
Subscribe to Vegan Journal in the USA only at www.vrg.org/member