For my next trick, I’ll be making Lentil-Spinach Pilaf!
Save money while being vegan. Vegan Journal editor Hannah Kaminsky demonstrates Lentil-Spinach Pilaf, illustrating how quick and simple the recipe truly is. Prices show how budget friendly vegan dishes can be. $.58 per serving. Hearty, Healthy, and Easy as can be.
Find more vegan on a budget tips at https://bit.ly/vj-budget Visit Vegan Journal and The Vegetarian Resource Group at https://www.vrg.org/
See the Lentil Spinach Pilaf video at https://youtube.com/shorts/rQfAGc-eVDA?feature=share