The VRG Blog Editor 2 months ago Categories: Uncategorized Celebrate National Couscous Day! HomepageUncategorized Today is National Couscous Day! Here’s some quick and easy ideas on how to prepare vegan dishes with couscous: https://www.vrg.org/journal/vj2015issue1/2015_issue1_cooking_tips.php SENIOR LIVING FACILITIES FOR VEGANS: LINDEN PONDS IN MASSACHUSETTS » « Slovenia Issues Dietary Guidelines That Link Nutrition, Health, and Sustainability Related Post Ultra-processed Food Regulations in Schools & What They May Mean for Vegans by Alexandra Holzinger, VRG intern In recent years, the concept of an “ultra-processed food” (UPF)… Shop Smart Vegan Journal Senior Editor Hannah Kaminsky shares numerous ways you can save money while shopping… Turn Apples into Apple Butter! By Chef Nancy Berkoff, RD, EdD Apples are in abundance this time of year! To…
