photo by Rissa Miller
Are you in the mood for soup but don’t want to spend too much time near your stove? If so, you may want to take a look at these Quick and Easy Ideas for Chilled Soups from Chef Nancy Berkoff, EdD, RD. See: www.vrg.org/journal/vj2020issue3/2020_issue3_cooking_tips.php
Join The VRG with $35 via our subscription form, and receive the Vegan Journal for two years and a copy of Simply Vegan!
The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.