How Do You Know Which Plant Milk to Use in a Vegan Recipe?
Cream of Mushroom Soup photo by Hannah Kaminsky
Understanding how to match the right plant-based milk with the right dish can elevate your culinary creations to all-new heights. With a little know-how, you can unlock the full potential of every variety, bringing fresh inspiration to your favorite dishes and drinks. Hannah Kaminsky’s article Raise a Glass to Dairy-Free Dishes that appeared in Vegan Journal offers the following vegan recipes using various vegan milks: Royal Milk Tea; Cream of Mushroom Soup; Scalloped Rainbow Potatoes; Spinach & Artichoke Alfredo; Chickpea Korma; and Chai-Spiced Rice Pudding. You can find all the recipes here: https://www.vrg.org/journal/vj2025issue3/2025_issue3_dairy_free_dishes.php
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