When Hodo labels their new Lightly Fried Tofu “ready to cook,” they’re selling it short, because it’s perfectly tasty right out of the package, even still cold from the fridge.
Read the review here: https://www.vrg.org/journal/vj2026issue1/2026_issue1_veggie_bits.php
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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