Enjoy these Summertime Vegan Dishes!
Posted on
July 14, 2026 by
The VRG Blog Editor
Cucumber Sesame Salad photo by Hannah Kaminsky
It’s a joy to prepare meals during summertime in the USA and Tess Challis shares a wide variety of dishes using summer’s bounty in the latest issue of Vegan Journal. Recipes included are Cucumber Sesame Salad, Tomatofu Toast, Tomato Basil Gigante Beans, Corn Season Salad, Hummus Eggplant Lavash Wrap, and Farmers Market Herby Potato Salad. Read Tess’s article here: https://www.vrg.org/journal/vj2025issue3/2025_issue3_forever_summer.php
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