Here’s Some Creative Ways to Prepare Radish Dishes
Here are some radish cooking tips from Chef Nancy Berkoff, EdD, RD: Microwaving: Place 1/2 pound (about 3/4 cup) sliced…
What is Nutritional Yeast?
Do you know exactly what nutritional yeast is? An article by Reed Mangels PhD, RD, and Debra Wasserman in a…
TOMER FINE FROM CALIFORNIA WINS $5,000 VEGETARIAN RESOURCE GROUP 2026 SCHOLARSHIP
After watching a video in seventh grade, Tomer told his parents he would no longer consume animal products. He said,…
AUGUSTUS FARRELL FROM MISSOURI WINS $5,000 VEGETARIAN RESOURCE GROUP 2026 COLLEGE SCHOLARSHIP
Augustus said, “Because I live in a rural area, most of my school is connected to the animal agricultural industry…
Is There Such a Thing as Too Much Protein?
by Reed Mangels, PhD, RD Most people in the United States meet (and usually exceed) their protein needs. With the…
What Can I Do with Leftover Rice?
Chef Nancy Berkoff, EdD, RD, suggests the following: Combine leftover white or brown rice with any of the following and…
VRG’s Vegan Nutrition in Pregnancy and Childhood Brochure is Updated
Some updates have been made on VRG’s Vegan Nutrition in Pregnancy and Childhood brochure. See: Vegan Nutrition in Pregnancy and…
Hotels Around the World Offering Vegan Food
Are you looking to stay in a vegan friendly hotel? Here’s a sampling of hotels around the world offering vegan…
Where Can You Purchase Vegan Sandals Online?
Warm weather has arrived in many parts of the world and you may need a new pair of vegan sandals.…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…