DEIRDRE NEWCOMB FROM ALABAMA IS A WINNER OF THE VEGETARIAN RESOURCE GROUP 2026 VIDEO CONTEST
Deirdre said: “I became interested in vegetarianism through my personal health and spiritual journey. After first giving up meat when…
Sangrias
By Chef Nancy Berkoff, EdD, RD It’s still warm enough to enjoy sangria, and to make the best of the…
REGISTER TODAY FOR VRG’S VEGAN NETWORKING DINNER AND DISCUSSION IN SAN ANTONIO, TEXAS
Come meet dietitians from the Vegetarian Nutrition Dietetic Practice Group and Vegetarian Resource Group members. The public is invited. You…
Senior Living Facility in Oregon with Vegan Options
The following is being added to our list of senior residences which offer vegan dishes. The Watermark at The Pearl…
Ultra-processed Foods in The Senate: What’s Going On?
by Emily Shoemaker, VRG Intern Senate bill 5026, the Childhood Diabetes Reduction Act of 2026, was presented by Senator Bernie…
Stop by VRG’s Booth at Richmond VegFest on September 26, 2026
VRG will once again have a booth at Richmond VegFest in Virginia on September 26, 2026. If you attend, stop…
RAKEB GELAGAY FROM VIRGINIA IS A WINNER OF THE VEGETARIAN RESOURCE GROUP 2026 VIDEO CONTEST
Rakeb said: “One of her earliest memories were relatives struggling to hold down a lamb so its meat could be…
Senior Living Facility in Tennessee with Vegan Options
The following is being added to our list of senior residences which offer vegan dishes. The Nursing Center at…
WHICH PLANT MILK IS BEST?
See VRG's newest brochure Which Plant Milk Is Best? at https://www.vrg.org/nutshell/which-plant-milk-is-best.pdf
Independent, Science-based, Non-profit Asks “How Much Beef is Too Much for Climate?”
by Reed Mangels, PhD, RDN Walk down most supermarket or convenience store aisles these days and notice how many times…