Zucchini Kill Bakery in Austin, Texas
Work with Purpose from Vegan Journal by Hannah Kaminsky. Vegan Journal editor Hannah Kaminksy interviews the founders of vegan Zucchini…
Bare Life Dairy-Free Hot Cocoa Mix Reviewed in Vegan Journal
Bare Life’s instant hot cocoa mix is reviewed in the latest edition of Vegan Journal. They also produce a frozen…
Vegan Restaurants Added to VRG’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
How Many Vegan Adults Are in the United States?
How many vegan and vegetarian adults are there in the United States asks The Vegetarian Resource Group and The Harris…
What Are Some Vegan-Friendly Children’s Books?
Amy Burger is a librarian and shares a list of vegan-friendly children’s books in the latest issue of Vegan Journal.…
KIRK’S SOAP
Kirk’s Soap has been around since 1839! According to their website they are vegan and have not experimented on animals.…
What Are Vegan Sources of Vitamin K?
Reed Mangels, PhD, RD, offers 10 Good Sources of Vitamin K for vegans and more in a recent article in…
Bitchin’ Sauce Chocolate Sauce Reviewed in Vegan Journal
Bitchin’ Sauce is known for their almond-based savory dips; however, they’ve now released a chocolate sauce. Read the review here:…
Dodaha’s Kitchen offers Vegan Soul Food
We recently dined in the Baltimore location of Dodah’s Kitchen and were happy to find a wide variety of delicious…
The Meat Industry and Nutrition Research
by Reed Mangels, PhD, RD We’ve all seen the headlines touting the virtues of eating meat. For example, there are…