KARISHMA CHIDAMBARAM FROM OREGON IS A WINNER OF THE VEGETARIAN RESOURCE GROUP 2026 VIDEO CONTEST
Karishma said: I grew up vegetarian, so eating a plant-based diet has always been a normal part of my life.…
Sprouts Organic Baked Beans Reviewed in Vegan Journal
Each issue of Vegan Journal we review products that are worthy of purchase. In the latest magazine we feature inexpensive…
Vegan Options at Naf Naf Middle Eastern Grill
By Jeanne Yacoubous, MS Currently at over 35 locations mostly in the Midwest but quickly spreading nationwide, late founder Sahar…
Note from The VRG Coordinators: Vegan on a Budget
The VRG Coordinators penned a column titled Vegan on a Budget in the latest issue of Vegan Journal. Quite often…
Review of Pop & Bottle Matcha Latte’s for Preparing Boba Drinks!
By Emily Shoemaker, VRG Intern As a member of Gen Z, I can confidently report that boba is one of…
Nutrition Hotline: Federal Food Assistance Programs Offering Vegan Food
In the latest issue of Vegan Journal, Reed Mangels, PhD, RD’s Nutrition Hotline column offers information on federal food assistance…
KHEPERA OMIJEOLUKORE FROM GEORGIA IS A WINNER OF THE VEGETARIAN RESOURCE GROUP 2026 VIDEO CONTEST
Khepera said: As someone who was born and raised vegan due to my family history of heart disease from high…
Low-Cost Vegan Menus and Recipes
The latest issue of Vegan Journal features a fantastic article including low-cost vegan menus for a family of four (2…
Senior Living Facility in California with Vegan Options
White Sands La Jolla 7450 Olivetas Avenue La Jolla, CA 92037 (858) 230-8320 Independent living, assisted living, memory support, skilled…
State Legislation Regarding Ultra-Processed Foods & Possible Effects on Vegan Diets
by Alexandra Holzinger and Emily Shoemaker, VRG interns Introduction In recent years, the concept of an “Ultra-processed Food” (UPF) has…