Vegan Meats: Looking Beyond the Headlines
By Reed Mangels, PhD, RD You may have seen the headlines that proclaimed, “Beyond Bad: Fake Meat And Other ‘Ultra…
Environmental Impacts of Bioreactors: Part 3 of a Series on Precision Fermentation
By Jeanne Yacoubou, MS In his book Regenesis, vegan author George Monbiot promotes precision fermentation (PF) as the high-tech solution…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
Vegan “Chicken” Found in Stores Today
Below is a list of some of the vegan chicken-style products available today. Alpha Foods offers Original Chik’n Nuggets Sizzlin’…
Thoughts of a VRG Intern While at the Animal and Vegan Advocacy Summit
By Nadely Requena, VRG Intern As a returning intern with The Vegetarian Resource Group, I’ve previously had the opportunity to…
National Lasagna Day is Today – Try this Chickpea Lasagna Recipe
In a previous issue of Vegan Journal Leslie Gray Streeter shared the following creative lasagna recipe. The entire article can…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Are you searching for a new vegan wallet?
wallet from Couch Are you looking to buy a non-leather vegan wallet? The following companies in the USA, Canada, and…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
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