Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Quick Ideas for Using Canned Beans or Leftover Cooked Beans
Chef Nancy Berkoff’s previous Journal article “Usin’ the Old Bean” offers several easy suggestions for preparing dishes with canned or…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
What Are You Making with That? Textured Vegetable Protein (TVP) Chunks
By Reed Mangels, PhD, RD I was squatting down in front of a bin in the bulk foods section of…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
VRG Scholarships for High School Seniors – Final Deadline for 2024 Applications is February 20th!
Thank you to more generous donors, in 2024 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline…
A Review of Red Bamboo Vegan Restaurant in New York City
Two VRG staff members had a chance to dine at Red Bamboo in New York City. The restaurant is located…
Vegetarian Nutrition Dietetic Practice Group Introduces New Culture Cuisine Plates for Africa, South Asia, and East Asia
By Reed Mangels, PhD, RD The Vegetarian Nutrition Dietetic Practice Group (VN DPG), a group of nutrition professionals with expertise…
Roland Park Bagels: A Plant-Powered Breakfast in Baltimore, Maryland
By Carolyn Stoller, VRG Intern Nothing like a nice, hot bagel on a Sunday morning from your favorite bagel shop!…