Sodexo’s DefaultVeg Program Expands to Almost 400 US College and University Campuses
By Reed Mangels, PhD, RD A recent press release from Sodexo, a global food service and facilities management company, announced…
Blender Meals
Are you ever in such a rush that you don't have time to chew your food? Then, your blender may…
Jasmine Elmrabti, VRG 2021 Scholarship Winner Update
I am studying physics and mathematics at the University of North Carolina at Chapel Hill, minoring in Middle Eastern languages.…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Tired of Avocado Toast? Try These Fancy Toasts!
Jason Yowell shares several fancy toast recipes including Frico Caprese; Mushroom Medley Toasts with Herbed Cashew Cheeze; Seitan “Brat” Crostini;…
Looking for Maritime-Flavored International Stews without the Fish?
Chef Nancy Berkoff’s previous Vegetarian Journal article International Maritime Stews serves up these creative recipes: Paella Sans Pescado Saffron Broth…
Veggie Memory Cards to Use with Young Kids!
Are you looking for a vegan-friendly card game to use with young children? Jessica Dadds designed these: https://www.vrg.org/family/memory_cards.php Have fun!
Vegan Nutrition During Pregnancy and Childhood – Brochure from VRG
The Vegetarian Resource Group has a very informative brochure titled Vegan Nutrition During Pregnancy and Childhood. The brochure cover topics…
All Kinds of Tacos!
Photo by Hannah Kaminsky Vegan Journal Senior Editor Hannah Kaminsky shares vegan taco recipes including: Potato Samosa Tacos; Mojo Black…
Support The Vegetarian Resource Group Year-Round: Please Consider Becoming a Monthly, Quarterly, or Single-Time Donor
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG has been tabling…