Are you looking for some quick and easy vegan sandwich ideas?
Chef Nancy Berkoff shares several quick and easy sandwich ideas in her Vegan Cooking Tips column. She provides tips for…
WHITNEY MCVERRY INTERVIEWED ABOUT VRG’s COLLEGE SCHOLARSHIPS FOR HIGH SCHOOL SENIORS
Here is an interview Whitney did about our VRG’s scholarships: https://nodebtcollege.substack.com/p/5000-vegetarian-scholarship?r=21d400&utm_campaign=post&utm_medium=web For more information on the scholarships for graduating high…
Quick Breakfast in a Mug or Travel Cup
In a Vegan Cooking Tips column that previously ran in Vegan Journal, Chef Nancy Berkoff said breakfast in a mug…
Valentine’s Day is Coming—Order Some Vegan Chocolates
Are you looking for places to purchase vegan chocolate for Valentine’s Day? Here’s some online sources that sell vegan chocolate:…
Mexican Fusion Vegan Cuisine
Chef Roberto Carlos Perez shares a number of Mexican Fusion dishes in his Vegan Journal article. Enjoy Mexican-American Breakfast, No-Lomo…
VRG WILL BE TABLING AT THE RHODE ISLAND VEGFEST FEBRUARY 3-4, 2024
Come visit The Vegetarian Resource Group/Vegan Journal booth at the Rhode Island VegFest on Saturday and Sunday, February 3 and…
All Kinds of Rice Dishes
Have you ever noticed how many different types of rice there are? Chef Nancy Berkoff’s article The Long and Short…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Precision Fermentation: When Is It Vegan?
By Jeanne Yacoubou, MS One of the latest trends in biotechnology is creating animal proteins, such as whey, casein, collagen,…
The Vegetarian Resource Group’s $30,000 Scholarship Program for Graduating High School Seniors in the USA
Thank you to more generous donors, in 2024 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline…