Salad for Supper
In the latest issue of Vegan Journal, Amber Murtoff serves up a wide variety of hearty salads. Enjoy preparing Grilled…
Are you searching for a stylish vegan backpack?
If you’re in the market for a vegan backpack, you’ll be happy to know that there’s a wide variety of…
Vegan Tikka Masala – Watch this short VRG video!
Enjoy this recipe by James Craig Thieman, demonstrated by Vegan Journal editor Rissa Miller. See video at: https://youtu.be/1wVKxoLByOM Get the…
Bittersweet Life: A Chat with Hannah Kaminsky
By Nadely Requena, VRG Intern What once began as a way for Hannah Kaminsky to share her knitting crafts, her…
The Original Plantwich in Glen Rock, NJ Features Vegan Breakfast and Lunch Sandwiches
By Reed Mangels, PhD, RD It was a happy day when my family and I stopped by The Original Plantwich…
THE NATURAL FOODS INDUSTRY DEBATES CELL CULTURED FOODS
See: https://www.newhope.com/manufacturing-and-supply/retailers-whey-are-animal-free-dairy-products-natural?
Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Fatoush
By Rima Ibrahim 1-2 heads of lettuce 2 tomatoes 3 cucumbers 4-6 mint leaves (or 1 Tablespoon dried mint) 1…
Join the Discussion with 570+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Question posted: How do you all explain why your family is vegan to younger…
The Environmental Impacts of Food Products
By Reed Mangels, PhD, RD Picture yourself at a well-stocked supermarket. You are reading package labels to try to assess…