Learn to Love Leeks
How often have you seen leeks displayed in the produce section of your supermarket and wondered what people do with…
When You’re in the Hudson Valley Area of New York, Visit Lagusta’s Luscious
By Reed Mangels, PhD, RD Located in New Paltz, NY, Lagusta’s Luscious is a shop and café that features artisanal…
A Review of Plant-Based India
We review vegan books that we especially like in each issue of Vegan Journal. In the latest issue Debra Wasserman…
Vegan Dining in St. Louis, Missouri
The next time you’re in St. Louis, Missouri, you might want to enjoy lunch, dinner, and/or dessert at one of…
How Can Meat Consumption Be Both Increasing and Decreasing?
By Hank J. Rothgerber, PhD I have several blog postings that I think readers would find of interest. This is…
A Review of Trufflin’s Sriracha
Each issue of Vegan Journal we review products that we feel our readers would like. In the latest issue, we…
Scientific Update on Cancer
Each issue of Vegan Journal contains a column called Scientific Update where we review recent scientific papers related to vegetarianism.…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
INTERACTION WITH MEAT EATERS
by Hank J. Rothgerber, PhD I have several blog postings that I think readers would find of interest. The first is…
A Review of Creamy Chickpea Yogurt from CHKP
Each issue of Vegan Journal we review products that we feel our readers would like. In the latest issue, we…