A Review of Easy Plant-Based Cooking for Two
We review vegan books that we especially like in each issue of Vegan Journal. In the latest issue Debra Wasserman…
2023 FOOD AND HEALTH SURVEY FROM INTERNATIONAL FOOD INFORMATION COUNCIL
In an International Food Information Council 2023 Food and Health Survey, 8.2% of Americans ages 18 to 80 indicated that…
Enter The Vegetarian Resource Group’s 2023 Video Contest
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding one $200 scholarship plus several…
A Review of The Vegan Knife’s Chocolate Cupcake Mix
Each issue of Vegan Journal we review products that we feel our readers would like. In the latest issue, a…
A Review of Pacific Foods Organic Oat Milk Broths and Soups
Each issue of Vegan Journal we review products that we feel our readers would like. In the latest issue, we…
Vegan Dining in Chattanooga, TN
The next time you’re in Chattanooga, Tennessee, you might want to enjoy lunch or dinner at one of these vegan…
CHIPOTLE AND VEGAN OPTIONS
According to Chipotle, their Sofritas is vegan. They say, Vegans should avoid our meats, shredded Monterey Jack cheese, queso, sour cream,…
A Review of Vegan Frozen Grain-Based Entrées
In the latest issue of Vegan Journal Reed Mangels (with the help of VRG interns) reviews vegan frozen grain-based entrées…
Mera Kitchen Collective in Baltimore, MD Offers Many Vegan Options
Mera Kitchen Collective is a community-driven restaurant in Baltimore, Maryland, where they’re building their own worker-cooperative. The goal is to…
A Review of Wilder Mustards
Each issue of Vegan Journal we review products that we feel our readers would like. In the latest issue, we…