Make Vegan Pizza and Calzones at Home!
Don’t vegan pizza and calzones sound like the perfect comfort food? Debra Daniels-Zeller’s article “Dairy-Free Pizza & Calzones” serves up…
ROOTS OF COMMERCIAL MARKET FOR VEGAN AND VEGETARIAN FOOD
Trace America’s booming vegan food market back to its roots, and we land in 1837 Portland, when a hurled rock altered the…
The Vegetarian Resource Group’s Memorial and Honorary Gift Program
How often have you wanted to make a gift in honor of a loved one or friend but weren’t sure…
SWEETFIN RESTAURANT VEGGIE OFFERINGS
Sweetfin restaurant in California said they have added these vegan items to their menu: Spicy Cucumber Salad (Vegan) – Ponzu lime dressing,…
Vegan Dishes Using Different Types of Rice
Have you ever noticed how many different types of rice there are? Chef Nancy Berkoff’s article The Long and Short…
NY Dosas Vegan Food Cart in Washington Square Park in NYC
If you happen to be wandering through Washington Square Park near NYU in New York City, be sure to look…
10 Easy Ways to Reduce Sodium
By Reed Mangels, PhD, RD A friend recently confided that she was trying to reduce her sodium intake because her…
Vegan Tikka Masala – Watch this short VRG video!
Enjoy this recipe by James Craig Thieman, demonstrated by Vegan Journal editor Rissa Miller. See video at: https://youtu.be/1wVKxoLByOM Get the…
Maryland Vegan Restaurant Week(s) is happening March 4th through 27th, 2022
photo from mdveganeats.com Have you had the opportunity to enjoy all the vegan dining options in Maryland? If not, Maryland…
Support The Vegetarian Resource Group Year-Round: Please Consider Becoming a Monthly, Quarterly, or Single-Time Donor
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG has been participating…