Get Stuffed: Vegan Recipes from Chef John Beck
Mac and Cheez Stuffed Peppers photo by Rissa Miller Chef John Beck offers recipes for stuffed veggies and fruit in…
Vegan Menu Options at Domino’s Pizza
By Jeanne Yacoubou, MS After careful analysis of the posted ingredient statements for all menu options on the Domino's Pizza…
Longeve’s Plant-Based Protein Crumbles
If you’re looking to add some variety to your recipes, you might want to try Longeve’s pea protein-based crumbles. This…
Upton’s Banana Blossoms
In the latest issue of Vegetarian Journal we review Upton’s Banana Blossoms, which use the purple flowers of banana trees…
Vegan Apple Crumble – Watch this VRG video!
A perfect easy dessert or brunch dish to share! This simple recipe by Leslie Gray Streeter will come together in…
Blake’s Seed-Based Bars Are Safe-for-School
In the most recent issue of Vegetarian Journal we include a review of Blake’s Seed-Based Bars that come in many…
Scientific Updates: Lower Risk of Type 2 Diabetes with Reduced Red Meat Consumption and Dietary Choices Affect Air Quality
Each issue of Vegetarian Journal includes a column called Scientific Update by Reed Mangels, PhD, where she reviews recent scientific…
Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG Through CFC, Your State Campaign, or Directly to Us!
Despite the present pandemic, The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some…
Vegan Cooking Tips: Quick and Easy Ideas for Eggplant
Each issue of Vegetarian Journal, Chef Nancy Berkoff pens the Vegan Cooking Tips column. The latest issue focuses on eggplant.…
Boxed Up: Vegan Meal Kits & Delivery Services
Vegetarian Journal Senior Editor Rissa Miller wrote an article called “Vegan Meal Kits & Delivery Services” in the recent issue…