What Are Beans, Legumes, and Pulses?
The latest Vegan Journal Nutrition Hotline column by Reed Mangels, PhD, RD, discusses “What is the difference between dried beans,…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Product Reviews in Vegan Journal: Annie’s Vegan Mac and Higher Taste’s Vegan Burritos
Each issue of Vegan Journal includes a column called Veggie Bits. In our latest issue, we review a variety of…
A Review of The Vegan Bean Cookbook
Each issue of Vegan Journal we review vegan books that stand out from the crowd. In the latest issue Amy…
How Should Meat and Dairy Alternatives Based on DNA Originally from Animals Be Labeled?
The latest issue of Vegan Journal offers results from a You.Gov Poll that The Vegetarian Resource Group commissioned in 2022.…
Survey of Vegetarian or Plant-based Options in Federal Facilities
By Reed Mangels, PhD, RD The Environmental Working Group (EWG) is a non-profit organization whose mission is “to empower you…
Warm Up to Vegan Casseroles!
Linda Tyler’s Casseroles piece in the latest issue of Vegan Journal serves up the following recipes: Tater Tot Breakfast Casserole,…
How Many Vegetarians and Vegans Are There in the United States?
The latest issue of Vegan Journal offers results from a You.Gov Poll that The Vegetarian Resource Group commissioned in 2022.…
Product Reviews in Vegan Journal: Vegan Lip Balms and Less Sugar Ketchup
Each issue of Vegan Journal includes a column called Veggie Bits. In our latest issue, we review vegan lip balms…
A Review of Simply Plant Based
Each issue of Vegan Journal we review vegan books. In the latest issue Reed Mangels, PhD, RD, reviewed Simply Plant…