Scientific Update: Red Meat and Colorectal Cancer and How Many Vegetarians Are There?
The latest issue of Vegan Journal includes Scientific Updates – A Review of Recent Scientific Papers Related to Vegetarianism. In…
Veggie Info in Psyche, a Digital Magazine: Share with Non-Veggie Family and Friends
Reed Mangels, PhD, RD recently developed an in-depth guide to going vegan or vegetarian for Psyche, a digital magazine. The…
Beverage Inspired Holiday Treats
Hannah Kaminsky’s article titled Beverage Inspired Holiday Treats will give you some new ideas of dishes to prepare during the…
Winners from The Vegetarian Resource Group’s 2022 Scholarship Program
Each year The Vegetarian Resource Group offers college scholarships to graduating high school seniors that promote a veggie lifestyle. In…
All Types of Vegan Noodle Dishes
Chef Joseph Solar, owner of The Greyhound Café in Malvern, PA, shares a wide variety of noodle dishes in his…
American Vegan Society is Offering a Vegan Cooking Demo in Philadelphia Dec. 4, 2022
On Sunday December 4th at 2pm Watta Kesselly is doing a cooking demo at the American Vegan Center in Philadelphia,…
Quick and Easy Ideas for Preparing Dishes with Apples
There are so many varieties of apples available in markets these days; but do you know what to do with…
Sweet and Savory Warm Rolls You Can Prepare at Home
Vegan Journal Senior Editor Rissa Miller wrote an article titled, On a Roll. She provides vegan recipes for making the…
GIVING TUESDAY
Giving Tuesday is November 29th this year. If you would like to support The Vegetarian Resource Group’s outreach and research,…
Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…