Loisa Sofrito Reviewed in Vegan Journal
Loisa has come out with ready-made sofrito (a combination of tomatoes, red bell peppers, and onions found in Latin cuisines).…
The Vegetarian Resource Group’s Annual Scholarship Program for Graduating High School Seniors in the USA Promoting Veganism
The Vegetarian Resource Group’s Annual Scholarship Program for Graduating High School Seniors in the USA Promoting Veganism Due to the…
Please Give a Gift Membership including Vegan Journal to Family and Friends!
Through December 31, 2025, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…
Here’s Some Beverage-Inspired Holiday Treats
Hannah Kaminsky shared some Beverage-Inspired Holiday Treats in a previous issue of Vegan Journal. Enjoy: Hot Cocoa Brownies; Maple Brown…
Caulitos (Chips) Reviewed in Vegan Journal
Caulitos chips are made by combining cauliflower and red lentils! Enjoy them in two varieties: Sea Salt or Dairy-Free Nacho.…
Fancy Toasts to Serve for the Holidays
Are you still searching for ideas on what to serve during the holiday season? Why not try Fancy Vegan Toasts!…
Salsa Queen Freeze-Dried Salsa Reviewed in Vegan Journal
Salsa Queen has manufactured salsa that is freeze-dried. All you need to do is add water when ready to use…
WHICH PLANT-BASED MILK WORKS BEST?
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Read About VRG’s 2025 Scholarship Winners
This year The Vegetarian Resource Group awarded $50,000 in scholarship money to graduating high school seniors promoting veganism. Read all…