Congress Approves Changes to the National School Lunch Program That Could Make It Easier to Get “Nutritionally Equivalent” Plant Milks
by Reed Mangels, PhD, RD On December 15, 2025 the U.S. House of Representatives passed the Whole Milk for Healthy…
WORK WITH PURPOSE
Vegan Journal editor Hannah Kaminsky interviews the founder of Bistro Vonish, who started a vegan food truck in Austin, Texas.…
WHAT IS SHELLAC?
Shellac Also known as: orange shellac, lac resin, confectioner’s resin, confectioner's glaze, resinous glaze, candy glaze, pure food glaze, natural…
Today is National Quinoa Day – Enjoy Walnut Cookies with Toasted Quinoa
Linda Tyler shared the cookie recipe below in an article on ancient grains that she wrote for Vegan Journal. The…
WHICH PLANT-BASED MILK WORKS BEST?
Watch this short VRG video: https://youtube.com/shorts/0NWPHHjqzm0?feature=share
Winter is a Terrific Time to Enjoy Tea and Sophisticated Vegan Bites
Check out these vegan bites from Hannah Kaminsky that you can enjoy with a pot of tea this winter: Cucumber…
Join the Discussion with 575+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Learn about which vegan milks qualify to be used in the National School Lunch…
Vegan Dishes Using Different Types of Rice
Have you ever noticed how many different types of rice there are? Chef Nancy Berkoff’s article The Long and Short…
Update on Shellac in Coffee Beans: Most Coffee Companies Report “No Shellac”
By Jeanne Yacoubou, MS Is your favorite cup of mojo truly vegan, brewed with coffee beans not coated with the…
Vegan Recipes Featuring Citrus Fruit
Sing a Song of Citrus by Ellen Kanner in Vegan Journal features recipes for Hearts of Palm Ceviche with Grapefruit…