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YUMI Organic Meltable Puffs Reviewed in Vegan Journal

The latest issue of Vegan Journal includes a review of YUMI Meltable Puffs. These puffs are safe for those starting…

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Which nondairy plant milk should you use to make vegan pudding? Soymilk? Almond Milk? Oat Milk? Coconut Milk?

Hannah Kaminsky explains in this video. https://youtube.com/shorts/WeMCqn1H23s For more information on plant milks, go to https://www.vrg.org/journal/vj2025issue3/VJ_issue3_2025.pdf Subscribe to Vegan Journal at https://www.vrg.org/member/

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Quick and Easy Roasting Ideas

The Vegan Cooking Tips column in the newest edition of Vegan Journal features roasting ideas from Chef Nancy Berkoff, EdD,…

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Celebrate Chanukah with Vegan Latkes (Pancakes)

Chanukah is a time that extended families gather together. Here are some vegan recipes from The Lowfat Jewish Vegetarian Cookbook…

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Notes from VRG’s Scientific Department

Read about activities VRG’s Scientific Department has been doing lately in the newest issue of Vegan Journal: https://www.vrg.org/journal/vj2025issue4/2025_issue4_scientific_department.php Subscribe to…

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What are Some of the Brands of Plant Milk that Can Be Used in the National School Lunch Program?

by Reed Mangels, PhD, RD Schools that participate in the National School Lunch Program and School Breakfast Program are permitted…

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Join the Discussion with 575+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!

Recent topics brought up include: - I'm so interested in transitioning my daughter to being vegan. I've been having a…

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cocojun Dairy-Free Dips Reviewed in Vegan Journal

The latest issue of Vegan Journal includes a review of cocojun dairy-free dips that come in three flavors: Chipotle, Lemon…

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Please Give a Gift Membership including Vegan Journal to Family and Friends!

Through December 31, 2025, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…

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Are you searching for vegan recipes highlighting citrus fruit?

Sing a Song of Citrus by Ellen Kanner in the latest issue of Vegan Journal features recipes for Hearts of…

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