THE VEGETARIAN RESOURCE GROUP’S 2022 ESSAY CONTEST WINNERS: 2 PERSPECTIVES
VEGETARIAN ESSAY By McKinnon Schissel, Grade 12 When it comes to vegetarianism, my opinion is very torn. Personally, I am…
Cooking with Jackfruit
Ever wonder what to do with jackfruit? Vegan Journal Senior Editor Rissa Miller wrote a creative recipe piece highlighting dishes…
Make Your Own Vegetable Broth Mix
Thanks to Vegetarian Resource Group member Diane Schnaars for sharing her recipe for a no-sodium vegetable broth mix. Note: All…
Vegan Greek Bowl, Marinated Tofu on Top of Couscous and Veggies, Smothered in Lemon Tahini Dressing – Watch this Video!
Sophisticated and refreshing, Chef Morgan’s Greek Bowls are sure to please a crowd any time of year. Try her recipe…
Enjoy These Vegan Peach Recipes
Debra Daniels-Zeller’s article “Peach Passion” from The Vegetarian Resource Group features a wide range of vegan peach-based recipes. Enjoy Cinnamon-Peach…
Virtual Intern for the Eleanor Miltimore Wolff Internship Reflects on their Journey with The Vegetarian Resource Group
By Nadely Requena, VRG Intern Hi there! My name is Nadely Requena and I am a Latina student journalist at…
Vegan Options at Busboys and Poets Are Delicious!
Busboys and Poets is a modern restaurant with several locations in Washington, DC, Maryland, and Virginia. We recently dined at…
Alpha-Gal Syndrome & Magnesium Stearate and Stearic Acid in Pharmaceuticals: Are They Beef-Derived?
By Jeanne Yacoubou, MS In April 2022, The VRG received an email from a reader. She was concerned about a…
Feeding Babies: Vegetables Before Fruits?
By Reed Mangels, PhD, RD Picture a baby, 6 months or older, sitting in a highchair, covered with food –…
Maryland Vegan Restaurant Month is Through August 28, 2022
If you live in Maryland (especially near Baltimore) or will visiting this area, you might want to dine in one…