Quick & Easy Beans Dishes to warm you from the inside this winter
Chef Nancy Berkoff shares ideas on how to prepare quick, creative, and inexpensive bean dishes in her previous Vegan Cooking…
Do International Dietary Guidelines Promote Vegan/Vegetarian Diets?
By Reed Mangels, PhD, RD Many countries, including the United States, have dietary guidelines. These guidelines provide advice to people…
Eat Your Greens!
Linda Tyler’s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find…
Check out 50 ideas to fill your lunch bag! – Watch this Video!
What can you pack for a vegan lunch? Whether you’re going to school, work, a picnic, or on a road…
Easy Bowls Make a Delicious Meal!
You might enjoy these recipes for Easy Bowls created by James Craig Thieman: Tikka Masala Bowls Southern Anytime Bowls Garden…
Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG Through CFC, Your State Campaign, or Directly to Us!
The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some examples of successes and…
Recent Rise in Food Prices
By Reed Mangels, PhD, RD It’s not your imagination. The cost of food is increasing. The Bureau of Labor Statistics,…
Watch this Short Vegan Hash Brown Sheet Pan Casserole Video from VRG
Breakfast, lunch, brunch, dinner, or an anytime snack! This simple recipe by Leslie Gray Street will come together in a…
My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…
Warm Up with Vegan Casseroles
Linda Tyler’s Casseroles piece in a recent issue of Vegan Journal serves up the following recipes: Tater Tot Breakfast Casserole,…