Vegan Recipes from B&Bs
Photo by Rissa Miller The latest issue of Vegetarian Journal features an article complied by Rissa Miller called “Home Away…
Wild Earth Makes Vegan Dog Food
The latest issue of Vegetarian Journal offers a review of Wild Earth’s vegan dog food, treats, and supplements. Read the…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Blissful Burgers The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…
Scientific Updates from Vegetarian Journal
Each issue of Vegetarian Journal features a column titled Scientific Update, by Reed Mangels, PhD, RD. The latest column covers…
Get Saucy with ZUBI’S
The latest issue of Vegetarian Journal offers a review of ZUBI’S, a sauce line that includes Crema, Queso, and Salsa.…
Cholesterol in Plants?
Have you ever wondered if plants contain cholesterol? Reed Mangels, PhD, RD answers this question in the latest issue of…
Vegan Greek Bowl, Marinated Tofu on Top of Couscous and Veggies, Smothered in Lemon Tahini Dressing – Watch this Video!
Sophisticated and refreshing, Chef Morgan’s Greek Bowls are sure to please a crowd any time of year. Try her recipe…
Vegan Book Reviews: The Vegucated Family Table and Vegan Revolution
Each issue of Vegetarian Journal features book reviews. Our latest issue features The Vegucated Family Table and Vegan Revolution. Read…
Scientific Updates from Vegetarian Journal
Each issue of Vegetarian Journal features a column titled Scientific Update, by Reed Mangels, PhD, RD. The latest column covers…
TOCAYA MEXICAN RESTAURANTS HAVE VEGGIE OPTIONS
Shredded Kale and Quinoa Salad Tocaya, with over 20 restaurants in California and Arizona, states that they have vegan and…