VRG Intern Interviews Owner of Breads On Oak Vegan Restaurant in New Orleans
By Julia Comino, VRG Intern When most people think of southern food, veganism would most likely not describe the images…
By Julia Comino, VRG Intern When most people think of southern food, veganism would most likely not describe the images…
By Julia Comino, VRG Intern Over this past summer, I joined Marcy Schveibinz, a Vegetarian Resource Group volunteer and certified…
By Reed Mangels, PhD, RD A Vegetarian Resource Group member contacted us and asked for breakfast ideas. Here’s her story.…
By Cat Webling The conflicting story of a leatherworker’s daughter joining forces with an innovative vegan brand. It’s funny to…
The 40th Anniversary Issue of Vegan Journal includes a Vegan Action column featuring Reed Mangels, PhD, RD. Reed is a…
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Each issue of Vegan Journal features the Vegan Cooking Tips column by Chef Nancy Berkoff, EdD, RD. In the recent…
By Riddhi Jain Zen Garden is a vegetarian restaurant that specializes in Asian cuisine and offers a variety of unique…
Plant Boss Pea Crumbles are reviewed in the latest issue of Vegan Journal. They are available in All-Purpose (plain), Breakfast…
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…