Coconut-Lime Grain Bowl
Photo by Callie Showalter By Callie Showalter, VRG Intern (Serves 4) 1 cup vegetable broth or water 1 cup full-fat…
Maryland Vegan Restaurant Week(s) is Happening Now!
Maryland Vegan Restaurant Week (actually weeks) is happening August 6th through 29th this year. What a terrific time to support…
Plantega’s collaboration with bodegas and activists: Promoting vegan items in Latino Grocery Stores
Sample menu item from Plantega By Lucia Rivera, VRG Intern Since Plantega launched, the plant-based program has been partnering with…
Dairy Queen Offers Plant-Based Option
Surprise! Dairy Queen is now offering a vegan option. Their Dilly Bar is gluten-free, dairy-free, and plant-based, made with a…
Franchia is a Terrific Vegan Restaurant in NYC
Franchia's Drunkin Noodles with Basil Franchia offers both outdoor and indoor dining on Park Avenue in New York City and…
Join the Discussion with 545+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - In a video, Julia Comino (VRG intern) gives her ideas for inexpensive vegan meals…
Andiamo! Creative Pasta Dishes
Puttanesca Spaghetti Chef Nancy Berkoff’s article Andiamo! Creative Pasta Dishes features several vegan recipes including: Puttanesca Spaghetti Pasta Roll Ups…
Refreshing No-Bake Desserts
Root Beer Float Pie photo by Hannah Kaminsky Vegetarian Journal previously featured a vegan recipe piece by cookbook author and…
When in New York City, Visit Beyond Sushi
Sushi from Beyond Sushi Beyond Sushi presently has 4 locations open in New York City and offers vegan sushi, dumplings,…
50 Vegan Lunches – Watch this Video!
What can you pack for a vegan lunch? Whether you’re going to school, work, a picnic, or on a road…