Maya Kaimal’s Indian Simmer Sauces Reviewed in Vegan Journal
Maya Kaimal’s Coconut Korma, Jalfrezi, Madras, and Spicy Vindaloo Indian Simmer Sauces are vegan and gluten-free. Information on these…
Plant Snacks Chips Reviewed in Vegan Journal
Plant Snacks is a chip made from cassava root. They come in eight different flavors. More information on these chips…
Unleather: Textiles from Plants
In the recent issue of Vegan Journal, Senior Editor Rissa Miller talks about textiles made from plants including apples, mangoes,…
Lupii Snack Bars Reviewed in Vegan Journal
Lupii snack bars are made from lupine beans. They are available in four flavors including Almond Butter Cinnamon Raisin, Cashew…
The Vegetarian Resource Group is Producing YouTube Videos
The latest issue of Vegan Journal includes an article describing the work that goes into producing VRG’s YouTube videos. The…
Joya Elixir Beverage Mixes Reviewed in Vegan Journal
Joya’s Elixir Beverage Mixes are sophisticated and multi-use, and can step beyond your morning latte into other foods and recipes.…
Summer Begins Today! Enjoy these Frozen Treats from Hannah Kaminsky
The Vegetarian Resource Group previously published a vegan recipe piece by cookbook author and photographer Hannah Kaminsky called “Keep Your…
RioGood’s Gluten-Free Quick Mix Breads Reviewed in Vegan Journal
Each issue of Vegan Journal includes a column called Veggie Bits where we review vegan products. In the latest issue…
Scientific Updates: Vegan Children; Bean Counting; and Gestational Diabetes
Each issue of Vegan Journal includes a Scientific Update column by Reed Mangels, PhD, RD. Here we review recent scientific…
Enter The Vegetarian Resource Group 2022 Video Contest!
Create and submit a video relating what you want to tell others about veganism and/or vegetarianism. Some possible topics: food,…