SHOULD MEAT & DAIRY ALTERNATIVES BASED ON DNA ORIGINALLY FROM ANIMALS BE LABELED VEGAN, ANIMAL-FREE, VEGETARIAN, OR PLANT-BASED?
In addition to the myriad of meat and dairy alternatives that have been around for thousands of years (like tofu,…
Provecho Reviewed in Vegan Journal
Provecho is written by Edgar Castrejón and published by Ten Speed Press. The book is full of creative vegan Mexican…
Jada’s Porkless and Chick’n Crumbles Reviewed in Vegan Journal
Jada’s Porkless and Chick’n Crumbles are soy-free and easy to prepare. The dry mixes can be stored without refrigeration and…
Enjoy Taco Recipes from Hannah Kaminsky
Did you know that you can make some very creative tacos? Hannah Kaminsky shares several vegan recipes in the latest…
Single Origins Food Co. Un-Honey Reviewed in Vegan Journal
Single Origins Food Co. Un-Honey comes in Amber, Blonde, and Copper flavors. No bees are part of this product in…
Vegan Mapo Tofu
By Chen Zeng (Serve 6) 1 ounce dried shiitake mushrooms (dried is important as it has much more concentrated umami…
Nissi VegMex, a recently opened vegan Mexican restaurant in Austin, Texas
By Nadely Requena, VRG Intern Altering my diet to vegetarianism four years ago and only recently to veganism, I’ve definitely…
Crafting Seitan Reviewed in Vegan Journal
Crafting Seitan is published by Book Publishing Co. and written by Skye Michael Conroy. The book is full of beautiful…
Spinach and Black Bean Salad with Sundried Tomato Dressing
Photo by Rissa Miller By Rissa Miller, Senior Editor Vegan Journal (Serves 4) Sun-Dried Tomato Dressing 5-6 sundried tomatoes 1/2…
HOW MANY PEOPLE EAT VEGETARIAN AND VEGAN MEALS?
In order to find out how many adult vegetarians and vegans there are in the United States, The Vegetarian Resource…