Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Support The Vegetarian Resource Group Year-Round: Please Consider Becoming a Monthly, Quarterly, or Single-Time Donor
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG has been participating…
Ethical Fashion on a Budget
By Ruby Sturm, VRG Intern I’ve been trying to learn how to buy cheap clothes as a vegan. Overall, clearance…
VRG’s Guide to Food Ingredients
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
Some Foods and Some Medicines Don’t Go Together
By Reed Mangels, PhD, RD It’s simple, right? We all think we know which foods are good for us and…
Vegetarian Journal is now Vegan Journal!
The Vegetarian Resource Group is celebrating its 40th Anniversary this coming fall and this year we have changed the name…
Every Company Egg White Protein, Egg White Replacer, and Porcine Pepsin Replacement: Part 2 of a Series on “Animal-Free” Ingredients
By Jeanne Yacoubou, MS The Vegetarian Resource Group first learned of Every Company (formerly Clara Foods) in March 2021 in…
Precision Fermentation
By Chen Zeng Fermentation is a process that people used to produce foods for decades. This process traditionally involves the…
More than Just a Class? — Intern Leads Vegan Cooking Class at Christopher Place (Enjoy her Recipe for Korean-Mexican Styled Bulgogi Tacos)
By Nadely Requena, VRG Intern When I was offered the chance to lead a vegan cooking class, I didn’t feel…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
photo from A Taylored Experience The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…