Join the Discussion with 570+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - How do you all explain why your family is vegan to younger children? -…
A Healthy Dose of Skepticism
By Reed Mangels, PhD, RD While waiting for my turn at the DMV, I noticed a story about plant-based meats…
Outdoor Feasts Made on Your Grill
Chef Nancy Berkoff, EdD, RD has some great tips and ideas to spice up your grilling season! If you’re looking…
Dessert Smoothies
Looking for a healthy dessert? Why not try a dessert smoothie! Ivy Grob (a former VRG intern) shared some of…
Vegan Dishes to Feel Connected to Latin American Culture
By Nadely Requena, VRG Intern When I first became vegetarian in 10th grade at the age of 16, I very…
So Many Ways to Use Miso
Have you ever bought miso and lacked ideas on how to cook with it? There’s so much more you can…
Blueberry French Toast Casserole Short Video from The Vegetarian Resource Group
Try this simple vegan Blueberry French Toast Casserole for your next brunch or breakfast gathering. Using bananas as the base,…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
Vegetarian/Vegan’s Experience at the University of Texas at Austin
By Nadely Requena, VRG Intern During my first-year as an undergraduate at the University of Texas at Austin, my sole-focus…
California Budget Includes Money for Plant-Based Meals in Schools
By Reed Mangels, PhD, RD At the end of June 2022, California Governor Gavin Newsom signed a $308 billion state…