By Jeanne Yacoubou, MS The Vegetarian Resource Group first learned of Every Company (formerly Clara Foods) in March 2021 in…
By Chen Zeng Fermentation is a process that people used to produce foods for decades. This process traditionally involves the…
By Nadely Requena, VRG Intern When I was offered the chance to lead a vegan cooking class, I didn’t feel…
photo from A Taylored Experience The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…
The Food Safety and Standards Authority of India (FSSAI) in new regulations said, “vegan food” means the food or food…
Recent topics brought up include: - Vegan Journal shared Chef Jay Staten’s vegan recipes that can be made using an…
Here’s a sampling of vegan food festivals being held around the world this year: https://ecoworlder.com/vegan-food-festivals-2022/
By Chen Zeng It was an overall good experience for me dining at Moosewood. Moosewood Restaurant has been around for…
By Julia Comino, VRG Intern On Tuesday, June 14th, Marcy Schveibinz, a Vegetarian Resource Group volunteer and certified health and…
By Reed Mangels, PhD, RD Many experts agree that it is critically important to encourage consumers to markedly reduce or…