Bittersweet Life: A Chat with Hannah Kaminsky
By Nadely Requena, VRG Intern What once began as a way for Hannah Kaminsky to share her knitting crafts, her…
The Original Plantwich in Glen Rock, NJ Features Vegan Breakfast and Lunch Sandwiches
By Reed Mangels, PhD, RD It was a happy day when my family and I stopped by The Original Plantwich…
THE NATURAL FOODS INDUSTRY DEBATES CELL CULTURED FOODS
See: https://www.newhope.com/manufacturing-and-supply/retailers-whey-are-animal-free-dairy-products-natural?
Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Fatoush
By Rima Ibrahim 1-2 heads of lettuce 2 tomatoes 3 cucumbers 4-6 mint leaves (or 1 Tablespoon dried mint) 1…
Join the Discussion with 570+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Question posted: How do you all explain why your family is vegan to younger…
The Environmental Impacts of Food Products
By Reed Mangels, PhD, RD Picture yourself at a well-stocked supermarket. You are reading package labels to try to assess…
Vegan Egyptian Cuisine
Chef Nancy Berkoff shares delicious vegan Egyptian recipes in her previous article Vegan Recipes from Egypt. Dishes include Kasheri with…
Maryland Vegan Restaurant Month Ends on August 28, 2022
If you live in Maryland (especially near Baltimore) or will visiting this area, you might want to dine in one…
Cooking with Tempeh
Chef Nancy Berkoff serves up several vegan tempeh recipes in a previous Journal article published by The Vegetarian Resource Group.…