Join the Discussion with 555+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Vegan Summer Camp in Massachusetts this August for youth ages 12 to 17; yeacamp.org…
The Vegetarian Resource Group Responds to a Question about Metabolism
By Reed Mangels, PhD, RD We recently received a question from a “senior person, longtime vegan” who had noticed that…
Celebrate St. Patrick’s Day with Vegan Double Cranberry Soda Bread
(Makes 1 loaf; 6 servings) The following recipe is by Debra Daniels-Zeller and previously appeared in Vegetarian Journal. This version…
Vegan Journal Senior Editor Rissa Miller is appearing on Unchained TV’s Naijha Speaks segment Today at 11am ET
Vegan Journal Senior Editor Rissa Miller is appearing on Unchained TV's Naijha Speaks segment today at 11am ET. Watch Rissa…
Tips for Vegan Dining Out
Join Vegan Journal Senior Editor Rissa Miller as she talks with Greg Skirboll, the owner of Mexitaly Brick Oven &…
Sustainable Food Choices Lecture
By Ruby Sturm VRG intern Steven Sturdivant from the US Environmental Protection Agency has a Zoom series talking about universities…
You can make vegan Hamentashan for Purim at home!
Below is a vegan recipe for Hamentashen from The Lowfat Jewish Vegetarian Cookbook, by Debra Wasserman. Hamentashen is the popular…
FLIP’D BY IHOP IS TESTING A PLANT-BASED BREAKFAST ITEM IN A LOCATION IN NEW YORK CITY
For information, see: https://www.foxbusiness.com/lifestyle/ihop-adds-plant-based-sausage-sandwich-nyc
Maryland Vegan Restaurant Week(s) is happening through March 27th, 2022
Have you had the opportunity to enjoy all the vegan dining options in Maryland? If not, Maryland Vegan Restaurant Week(s)…
Watch this Short Blueberry French Toast Casserole Video
Try this simple vegan Blueberry French Toast Casserole for your next brunch or breakfast gathering. Using bananas as the base,…