Turning Happy Accidents into Delicious Dishes: A VRG Intern’s Experience Leading a Christopher Place Cooking Class
By Julia Comino, VRG Intern Over this past summer, I joined Marcy Schveibinz, a Vegetarian Resource Group volunteer and certified…
On the Go Breakfast Ideas
By Reed Mangels, PhD, RD A Vegetarian Resource Group member contacted us and asked for breakfast ideas. Here’s her story.…
A Kansan Cobbler’s Daughter Works with Doshi
By Cat Webling The conflicting story of a leatherworker’s daughter joining forces with an innovative vegan brand. It’s funny to…
Reed Mangels, PhD, RD: Vegan Nutrition Pioneer
The 40th Anniversary Issue of Vegan Journal includes a Vegan Action column featuring Reed Mangels, PhD, RD. Reed is a…
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Vegan Cooking Tips: Quick and Easy Ideas for Cooking with Okra
Each issue of Vegan Journal features the Vegan Cooking Tips column by Chef Nancy Berkoff, EdD, RD. In the recent…
Review of Zen Garden on Long Island in NY
By Riddhi Jain Zen Garden is a vegetarian restaurant that specializes in Asian cuisine and offers a variety of unique…
Veggie Bits: A Review of Plant Boss Pea Crumbles
Plant Boss Pea Crumbles are reviewed in the latest issue of Vegan Journal. They are available in All-Purpose (plain), Breakfast…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Thoughts from Present and Past VRG Volunteers as We Celebrate VRG’s 40th Anniversary this Year
The Vegetarian Resource Group is fortunate to have incredible volunteers contributing their time and expertise. Amy Burger interviewed seven present…