Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award one $10,000 and several $5,000…
by Reed Mangels, PhD, RD The Whole Milk for Healthy Kids Act of 2025 was signed into law on January…
Have you ever noticed how many different types of rice there are? Chef Nancy Berkoff’s article The Long and Short…
HOW MANY ADULT VEGANS ARE IN THE U.S.? HOW OFTEN DO AMERICANS EAT VEGETARIAN MEALS? The Vegetarian Resource Group asks in…
by Reed Mangels, PhD, RD The bananas I bought a week ago all went from light green to yellow with…
Chef Nancy Berkoff’s previous Journal article “Usin’ the Old Bean” offers several easy suggestions for preparing dishes with canned or…
Chef Nancy Berkoff offers creative suggestions on how to make pizza in your home: Make Your Pizza Preheat oven to…
by Reed Mangels, PhD, RD Imagine you’re talking with a new vegan and they tell you that they’re hungry all…
Serving muffins on a chilly day will be well-received. Debra Daniels-Zeller’s previous Journal article Muffin Mania offers recipes for Carrot…
Winter is the perfect time to serve a vegan stew. In a previous edition of VRG’s magazine, Zel Allen serves…