Which Vegan Restaurants Have Been Added to VRG’s Guide to Veggie Restaurants in the USA and Canada?
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
How Can I Find Out if a Food Ingredient is Vegan?
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
WORK WITH PURPOSE: An Interview with the founder of Bistro Vonish
Vegan Journal editor Hannah Kaminsky interviews the founder of Bistro Vonish, who started a vegan food truck in Austin, Texas.…
VRG’s Spanish Language Materials
The Vegetarian Resource Group has many articles and vegan recipes in Spanish on our website. Visit: https://www.vrg.org/nutshell/information_in_Spanish.htm
Enjoy Collard Greens!
A Vegan Journal article by Nava Atlas called “Collard Comforts” includes recipes for Stir-Fried Collard Greens and Cabbage; Spicy Collard…
VRG’s Annual Scholarship Program for Graduating High School Seniors in the USA Promoting Veganism
Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award one $10,000 and several $5,000…
Cooking with Fava Beans
Fava beans are underutilized beans and should not be! Fava beans are sold fresh, frozen, canned, and dried. They are…
Quick and Easy Ways to Prepare Eggplant
Each issue of Vegan Journal, Chef Nancy Berkoff pens the Vegan Cooking Tips column. One column focused on eggplant. She…
Which is the Best Plant Milk for Lattes?
Vegan Journal editor Hannah Kaminsky tells you how to use soymilk, almond milk, or oat milk to best prepare your…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…