NEW TAX LAW
Starting in 2026, Americans who do not itemize on their tax returns, will be able to deduct charitable contributions, such as to…
Here are Ideas for Adding Nuts to Your Menu
Add to salad dressings: Creations include a basil walnut vinaigrette or creamy salad dressing with almonds, mustard, and dill with…
Franchia Vegan Café in New York City
By Reed Mangels, PhD, RD Franchia Vegan Café’s website says, “It is a beautiful and unique space for a relaxing…
Maazah Lentil Dips Reviewed in Vegan Journal
Red lentils are featured in new dips from Maazah. These savory dips come in several flavors including Basil Jalapeño, Lemon…
Mezcla Puff-Crispy Bars: Matcha Vanilla
By Whitney McVerry These bars are a great on-the-go pick-me-up and filling snack. We tried the Matcha Vanilla flavor and…
Veganized Traditional Southern Dishes Served on New Year’s Day
Are you still looking for some new ideas for dishes to serve on New Year’s Day? If so, you may…
Vegan Journal Features Heather Francis: Environmental and Vegan Activist
Each issue of Vegan Journal features a vegan doing creative activism. In the latest issue we introduce Heather Francis a…
The Vegetarian Resource Group’s Annual Scholarship Program for Graduating High School Seniors in the USA Promoting Veganism
The Vegetarian Resource Group’s Annual Scholarship Program for Graduating High School Seniors in the USA Promoting Veganism Due to the…
The BE Hive in Nashville, TN
By Whitney McVerry If you’re looking for the perfect pizza topping, The BE Hive vegan pepperoni is it! These pepperonis…
Italian Cooking with Nonna is reviewed in Vegan Journal
Who doesn’t love Italian food? Giuseppe Federici’s book Italian Cooking with Nonna is reviewed in the latest issue of Vegan…