Vegan Journal Senior Editor Appears on Be Kind Podcast
Here's a link to a podcast interview Vegan Journal Senior Editor Rissa Miller recently did that describes the history of…
Where can I get DHA?
By Reed Mangels, PhD, RD DHA is an omega-3 fatty acid that has been the subject of intense study in…
IMPOSSIBLE BURGER AT NATHAN’S
Has anyone tried the Impossible Burger or Impossible Meat at Nathan's Famous restaurants? Let us know how they were. The…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Vegetarian Journal is now Vegan Journal!
The Vegetarian Resource Group is celebrating its 40th Anniversary this coming fall and this year we have changed the name…
Join the Discussion with 555+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Vegan Summer Camp in Massachusetts this August for youth ages 12 to 17; yeacamp.org…
The Vegetarian Resource Group Responds to a Question about Metabolism
By Reed Mangels, PhD, RD We recently received a question from a “senior person, longtime vegan” who had noticed that…
Celebrate St. Patrick’s Day with Vegan Double Cranberry Soda Bread
(Makes 1 loaf; 6 servings) The following recipe is by Debra Daniels-Zeller and previously appeared in Vegetarian Journal. This version…
Vegan Journal Senior Editor Rissa Miller is appearing on Unchained TV’s Naijha Speaks segment Today at 11am ET
Vegan Journal Senior Editor Rissa Miller is appearing on Unchained TV's Naijha Speaks segment today at 11am ET. Watch Rissa…
Tips for Vegan Dining Out
Join Vegan Journal Senior Editor Rissa Miller as she talks with Greg Skirboll, the owner of Mexitaly Brick Oven &…