Enter The Vegetarian Resource Group 2022 Video Contest!
Create and submit a video relating what you want to tell others about veganism and/or vegetarianism. Some possible topics: food,…
Ripple Kids Milk
By Reed Mangels, PhD, RD Ripple Kids Milk is a vegan milk that was developed with an eye to the…
Starting a Food Truck
Many vegans dream of starting a food truck, or wonder why there isn't a vegan food truck on every corner.…
Stop by Garden Patch by the Sea in Quincy, Massachusetts
Enjoy sweet chili tofu, cheesy garlic bread, wings, Mexican street corn, house made clam chowder, garden salad, buffalo chicken sandwich,…
Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Kale Salads Every Day!
Linda Tyler’s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find…
Baby Formula Shortage
By Reed Mangels, PhD, RD Due to various factors, including supply chain issues, there is a shortage of baby formula…
VEGAN EGGPLANT AND CHINESE RECIPES
VRG volunteer Chen Zeng recently participated in a virtual in-service The Vegetarian Resource Group did for University of Maryland dietetic…
Are you looking for some vegan grilling ideas?
Vegetarian Journal (now Vegan Journal) has ran two articles on vegan grilling that you might find helpful: Gourmet Grilling by…
Vegan “Chicken” Found in Stores Today
Below is a list of some of the vegan chicken-style products available today. Alpha Foods offers Original Chik’n Nuggets Sizzlin’…