Vegan Action: Scott Williams’ Plant-Based Camps for Kids
Each issue of Vegetarian Journal includes a column titled Vegan Action. The recent issue features Scott Williams who runs Camp4Real…
VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating USA High School Seniors! Deadline to enter is February 20, 2022!
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
Very Good Butchers Offers a Variety of Plant-Based Meats
Very Good Butchers plant-based meat products include bangers (sausages), BBQ, burgers, ground, hot dogs, pepperoni, ribz, and steak. Read our…
Miyoko’s Oat Butters
Crafted with sunflower oil and whole-grain oats, Miyoko’s Butter comes in two varieties: Hint of Salt and Garlic Parm. Both…
Plant-Based Food Course Offered in Spanish for Health Professionals
By Odette Olivares, MSN In October and November 2021, Alimentando El Mañana offered its first 40 hour-professional -course in Spanish…
Quik Tea Offers a Variety of Convenient Teas
Quik Tea offers a blend of various South Asian spices united with plant-based coconut milk in convenient packaging. Vegan flavors…
Get Stuffed: Vegan Recipes from Chef John Beck
Mac and Cheez Stuffed Peppers photo by Rissa Miller Chef John Beck offers recipes for stuffed veggies and fruit in…
Vegan Menu Options at Domino’s Pizza
By Jeanne Yacoubou, MS After careful analysis of the posted ingredient statements for all menu options on the Domino's Pizza…
Longeve’s Plant-Based Protein Crumbles
If you’re looking to add some variety to your recipes, you might want to try Longeve’s pea protein-based crumbles. This…
Upton’s Banana Blossoms
In the latest issue of Vegetarian Journal we review Upton’s Banana Blossoms, which use the purple flowers of banana trees…