Crispy Chinese Noodles — What’s in Those Wonton Strips Anyway?
By Abby Mudd, Jacqueline Tang, Adhi Muthukumar, and Simon Brown (VRG interns and volunteers) If you’ve ever frequented an Asian…
My Vegan Diet as a Dancer
By Audrey Hunt, VRG Intern With the days of long, rigorous rehearsals, pushing all my physical capacities, it is important…
2020 VRG VIDEO CONTEST WINNER: NO TO CLIMATE CHANGE
By Alejandro Torres Alejandro is a Vegetarian Resource Group 2020 video scholarship winner. He said: I am interested in vegetarianism…
Autumn Starts Today: Enjoy Some Vegan Desserts from Our Past
Here we share Debra Daniels-Zeller’s article Awesome Autumn Desserts From Our Past that previously ran in Vegetarian Journal. Enjoy recipes…
WHAT ARE MILK PLANT CODES ON MILK CARTONS?
The Cornocopia Institute indicates that there are "milk plant codes" on milk cartons, to help you figure out which facility…
What’s for Lunch? 50 Ideas for Vegan Lunchboxes
By Reed Mangels, PhD, RD Whether your child’s school is virtual, blended, or in-person, lunch is an important part of…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from ThaiBinh's Peaceful Eats The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…
Jacqueline Tang’s VRG Intern Experience
In the midst of COVID-19, I was searching the internet for volunteer opportunities. I happened to come across The Vegetarian…
Five Snack Ideas for Vegan Dancers
By Julia Stanitski, VRG Intern Are you a dancer and wondering what vegan snacks are best to fuel you through…
Water Usage Lesson Plans for Children
VRG’s Research Manager produced lesson plans for children on water usage. Kids will learn about how much water is needed…