With Love Plant-Based Restaurant in Baltimore, MD
Some of their delicious vegan broccoli “chedda’” soup! Photo by Ruby Sturm By Ruby Sturm, VRG Intern Like the name…
Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG Through CFC, Your State Campaign, or Directly to Us!
Despite the present pandemic, The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some…
Farm Animal Friends: Book for Children
Farm Animal Friends by Amanda Clark is a terrific new book for young children. It is independently published by Here…
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Report Estimates the True Cost of Food in the US
By Reed Mangels, PhD, RD The Rockefeller Foundation recently published a report on the true cost of food in the…
Enjoy Mexican Soups and Stews
Mah-Maiz A previous issue of Vegetarian Journal features vegan Mexican recipes from Chef Carlos Erez. Chef Carlos was born and…
World Vegan Day is November 1st Each Year
World Vegan Day is celebrated on November 1st each year! World Vegan Day first occurred on November 1st, 1994 as…
Spooky Vegan Halloween Dinner
Photo by Reed Mangels By Reed Mangels, PhD, RD Imagine a pair of spooky eyes staring up at you from…
Vegan Apple Crumble
A perfect easy dessert or brunch dish to share! This simple recipe by Leslie Gray Streeter will come together in…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Sea Salt and Cinnamon The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA…