Tofu Chettinaad Curry
By Kavitha Shankar, VRG intern Enjoy this Indian vegan curry dish! Ingredients 15.5 ounces extra-firm tofu, drained ½ Tablespoon turmeric…
REPORT ON MY VEGETARIAN RESOURCE GROUP INTERNSHIP
by Lucia Rivera, VRG Intern As I wrap up another portion of my long-distance internship with the Vegetarian Resource Group,…
BEYOND MEAT VALUE PACK
In June, Beyond Meat announced that that they will be offering for a limited time packs of ten burgers at…
Did you know that you can prepare creative vegan meals in a microwave?
Chef Nancy Berkoff’s book Vegan Microwave Cookbook (published by The Vegetarian Resource Group) has over 165 recipes that are fast,…
Mutt’s Comic Strip Features Vegan Lifestyle
Mutt’s comic strip recently featured a storyline about a diner that went vegan. We were given permission to re-post the…
Vegan Food at Festivals
Photo taken at VegFest in West Palm Beach, FL Jan. 2020 By Lucia Rivera, VRG Intern Through selling vegan foods…
Are you looking for some vegan grilling ideas?
Vegetarian Journal has ran two articles on vegan grilling that you might enjoy: Gourmet Grilling by Chef Nancy Berkoff, EdD,…
Delicious Easy Vegan Recipes from “Conveniently Vegan”
The Vegetarian Resource Group is publisher of Conveniently Vegan, by Debra Wasserman. In this book you will find 150 recipes…
Vegan Dress Shoes for Men
Photo from Brave Gentle Men Are you looking for non-leather vegan dress shoes for men? Below are some online stores…
Getting Creative with Cauliflower!
Are you looking for new ways to prepare cauliflower? Dina Gharib’s article “The Versatile Vegan” offers recipes for Pineapple Cauliflower…