1834 Graham riot exposes vegetarian enthusiasm, start of health food & women’s rights concerns in Maine
Avery Yale Kamila shared the following with The Vegetarian Resource Group: Dear Friends, My latest history column, published in the…
Creative Ways to Cook with Peppers
Chef Nancy Berkoff shares ideas on ways to prepare vegan dishes using fresh and dried peppers in a previous Vegan…
Vegan Grilling Ideas for Labor Day Weekend
Chef Nancy Berkoff, EdD, RD has some great tips and ideas to spice up your grilling season! If you’re looking…
Genetically Modified Microbial Rennet: How Vegetarian Is It?
By Jeanne Yacoubou, MS The Vegetarian Resource Group recently received an email inquiry from a food scientist. She asked: “Is…
Callie Showalter’s Internship with The Vegetarian Resource Group
By Callie Showalter, VRG Intern Throughout the four years I’ve been vegan, I’ve looked for ways to advocate for the…
BEYOND MEAT PEPPERONI BEING TESTED AT 70 PIZZA HUT LOCATIONS
Pizza Hut Logo According to Yahoo Finance, Beyond Meat (BYND) and Yum! Brands (YUM) said they will debut a new…
50 Vegan Lunches – Watch this Video!
What can you pack for a vegan lunch? Whether you’re going to school, work, a picnic, or on a road…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Papa Vegan The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…
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Rising Meat Prices May Prompt Consumers to Reduce Meat Consumption
By Reed Mangels, PhD, RD In July, 2021 Bloomberg News reported that meat sales were down in the United States,…