Petra Café in Hattiesburg, Mississippi
Dolmas (stuffed grape leaves) from Petra Cafe By Julia Comino, VRG Intern It is no secret that finding vegetarian and…
Enter The Vegetarian Resource Group Video Contest! Deadline is July 15, 2021
Create and submit a video relating what you want to tell others about vegetarianism/veganism. Some possible topics: food, nutrition, your…
Delicious Dal Fry Recipe
By Shantika Bhat, VRG Intern (Makes 9 servings) 1 cup moong whole dal (lentils) 1 cup masoor dal (lentils) 7…
Make Vegan Pizza and Calzones in Your Own Home!
Doesn’t vegan pizza and calzones sound like the perfect comfort food during a pandemic? Debra Daniels-Zeller’s Vegetarian Journal article “Dairy-Free…
My Virtual Internship with The Vegetarian Resource Group
By Clarissa Hauber, VRG Intern My high school internship with The Vegetarian Resource Group (VRG), which took place over the…
Do You Eat Close to 17 Pounds of Carrots a Year?
By Reed Mangels, PhD, RD If you’ve ever wondered if your vegetable consumption is similar to that of the average…
WILL AMERICAN YOUTH BUY A MEAT ALTERNATIVE GROWN FROM CELLS (DNA) FROM AN ANIMAL?
See The Vegetarian Resource Group’s 2021 YouGov poll of 8- to 17-year-olds in the United States at https://www.vrg.org/nutshell/Yougov2021youthteenwriteup.pdf900
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo of enchiladas from GuacStar The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…
Impossible Foods has secured Child Nutrition Labels for Impossible Burger, which will help in distributing the veggie burger in schools.
See: https://www.businesswire.com/news/home/20210506005414/en/Impossible-Foods-Secures-Child-Nutrition-Label-for-Impossible%E2%84%A2-Burger-Launches%C2%A0-Insights-Report-on-Kids-Climate-Change
Be Sure to Enjoy Dandies Marshmallows at Your Next Campfire!
Dandies Marshmallows are delicious and vegan. They roast wonderfully over any campfire and can be used to make S’mores with…