Maryland Vegan Restaurant Week(s) is August 6-29, 2021
Get ready! Maryland Vegan Restaurant Week (actually weeks) is August 6th through 29th this year. What a terrific time to…
Enjoy Vegan Dishes Featuring Zucchini
Barbecue zucchini chips photo by Hannah Kaminsky Are you looking for some creative ideas on how to prepare zucchini? If…
KILLING OF MALE CHICKS FOR EGG PRODUCTION
In order to produce eggs, laying hens are bred. The male chicks are culled (killed) as male layers do not…
Nutrition Info-graphic for Vegan Teen Athletes by Rachel Eldering
University of Maryland Dietetic Intern Rachel Eldering created an info-graphic for vegan teen athletes. See: vrg.org/nutshell/Nutrition-for-Vegan-Teen-Athletes.pdf For more on vegan…
Join the Discussion with 545+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - An article about a student starting a community garden at her high school. -…
Speaking of Kale (and Other Vegetables)
By Reed Mangels, PhD, RD How often do you eat kale, spinach, collard greens, and other dark green vegetables? Daily?…
The Vegetarian Resource Group Offers Virtual Internships
VRG internships can be conducted long distance. Responsibilities depend on background, major if in college, and interest of applicant. Tasks…
US Food and Drug Administration Plans to Develop Guidelines for Labeling Plant Milks
By Reed Mangels, PhD, RD On June 29, 2021, the US Food and Drug Administration (FDA) released a list of…
Patient-Centered Care: Interview with Registered Dietitian Cathy Conway
By Shantika Bhat, VG Intern Shantika Bhat is interested in neurological diseases and how to care for patients. She interviewed…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Pide stuffed full of almond cheese and local kale, with cherry tomato jam to top it off from Littleburg Vegetable…