TEMPETHON 2021
On Sunday June 27, 2021, a groundbreaking virtual conference called TEMPETHON 2021 will go live to spotlight the Indonesian fermented…
Enter The Vegetarian Resource Group Video Contest! Deadline is July 15, 2021
Create and submit a video relating what you want to tell others about vegetarianism/veganism. Some possible topics: food, nutrition, your…
June 24th is National Praline Day – Enjoy Making Vegan Pralines!
These have become a favorite at The Vegetarian Resource Group’s Pre-Thanksgiving Potluck! This recipe from Keryl Cryer (former Senior Editor…
Silver Diner with locations in Maryland, New Jersey, and Virginia offers many vegan options!
Silver Diner Beyond Meatballs Mac n Cheese The next time you’re passing through either Maryland, New Jersey, or Virginia and…
Open Tofu Sandwich
Tofu mixture to go on sandwich By Shantika Bhat, VRG Intern (Makes 6 servings) 1 Tablespoon coconut oil 1 medium-sized…
Nothing Beats a Delicious Peach!
Debra Daniels-Zeller’s previous Vegetarian Journal article “Peach Passion” features a wide range of vegan peach-based recipes. Enjoy Cinnamon-Peach Oatmeal with…
How to Start a Charity Garden at Your Local School
By Julia Comino, The Vegetarian Resource Group Intern A small, overgrown green island floating in an ocean of black asphalt.…
Rissa Miller, Senior Editor of Vegetarian Journal will be a Guest Speaker for the Peace Advocacy Network on June 22, 2021
Peace Advocacy Network is excited to invite Rissa Miller, senior editor of Vegetarian Journal Magazine and organizer of Baltimore Vegan…
Refreshing No-Bake Desserts
Peaches and Cream Icebox Cake photo by Hannah Kaminsky Vegetarian Journal previously featured a vegan recipe piece by cookbook author…
Vegan Foods Liked by Non-Vegetarian Friends of VRG Interns
By Callie Showalter, The Vegetarian Resource Group Intern Non-vegans eat vegan food every day—sometimes even without realizing it. Many non-vegetarian…